Search results for "Citrus reticulata"

Mandarin essential oils inhibit quorum sensing and virulence factors of Pseudomonas aeruginosa

2016

Pseudomonas aeruginosa produces biofilm and several virulence factors coordinated by quorum sensing (QS) in food. The interruption of QS is a target to control the bacterial virulence. Chemical preservatives used to control biofilm give rise to several food safety problems. For this reason, essential oils (EOs), generally recognized as safe products, are a hopeful alternative. The aim of this work was to determine the chemical composition of mandarin EOs obtained by cold-pressing (EOP) and cold-pressing followed by steam distillation (EOPD) and their antipathogenic properties against P. aeruginosa. Both EOs contained the highest quantities of monoterpene hydrocarbons, mainly limonene, follo…

Analisis genetico de regenerantes de Citrus reticulata Blanco obtenidos por coltivo in vitro de anteras.

2003

Verifica dell’applicabilità del metodo irriguo sub-superficiale su colture agrumicole e ottimizzazione dell’uso della risorsa idrica

2020

Gli impianti di subirrigazione (SDI), in relazione alla posizione interrata dei gocciolatori permettono la riduzione dei consumi irrigui, garantendo la possibilità di utilizzo di risorse altrimenti non utilizzabili. Tuttavia, i costi di investimento iniziali risultano maggiori di quelli relativi ai tradizionali impianti di microirrigazione e pertanto, diventano economicamente vantaggiosi, se l'efficienza del sistema viene garantita per periodi di almeno 15-20 anni. La SDI, inoltre, permette di ottenere valori elevati di efficienza d’uso dell’acqua, spesso superiori al 90%, se associata ad un monitoraggio continuo dello stato idrico del suolo e della pianta e ad una corretta stima delle esig…

Contenuto minerale delle foglie e qualità dei frutti di agrumi per la trasformazione

2013

In the present study, we analyzed leaf mineral contents fruit quality traits of orange, lemon and tangerine varieties grown in Sicily. The purpose of this research was to individuate chemical or physical fruit quality parameters useful to establish the best possible use of the crop, fresh market or processing. Moreover, leaf mineral analyses were conducted in order to characterize nutritional levels of citrus varieties grown in Sicily. In a second study, we evaluated fruit quality of orange trees cv Valencia in response to deficit irrigation.

Perspectives of the encapsulation technology in the nursery activity of Citrus

2007

The genetic and phytosanitary certification has to guarantee the quality of the propagation material also in Citrus. Traditional methods can be assisted by the techniques of in vitro culture, which are fundamental for the mass production of high quality plants. The encapsulation technology represents an innovative tool to combine the advantages of micropropagation with handling ease, storability, reduced size of the propagules, mechanization potentiality, transportability of the gamic seeds. In this work somatic embryos obtained from in vitro anther culture of the cultivar Mandarino Tardivo di Ciaculli (Citrus reticulata Blanco) were encapsulated in a sodium alginate matrix and synthetic se…